Gallery

Just a few years ago, the cafe environmant looked liked this. It’s quite different now, progress?
French onion soup with hummus and pita bread. Oct 09 2022
Chicken Dhansak Aug 06
A beef stew in the making, 100% hand made no roux (June 18 2020)
On the table with Yorkshire puddings and red wine.
Corned beef from the event on April 02, 2022
Vichyssoise with garlic bread and coleslaw. On March 05
Chilli con carne, served on Jasmine rice with sour cream on January 15
The Risotto from the event on Dec 18.
Swedish Meatballs from Sep 11, 2021

Bangers and Mash from the July 7 private table

Tucking into the bangers and mash
The cooks whipping up a Tortilla Española
The tapas from the event on June 05
Ratatouille from March 08
Roast chicken from the April 3rd event
From the Feb. 06, 2021 event. A quiche with extra spinach.
Mexican day, Dec 05

The Paella served on Nov 07, 2020

The Spinach curry from the cooking event on October 17, 2020.